Diane and I tried out the Good Eats method of pan-seared steak a couple days ago – and it turned out pretty awesome. This steak was a little on the rare side, but very very tasty. All the juices in the meat stayed put and made the steak very tasty to eat!
This entry was posted by Heraldk on February 18, 2007 at 12:21 pm, and is filled under Photoblog. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site.